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Dhaba Nihari
₨9.99Add to cartConsidered to be the national dish of Pakistan.
Tender cut of sirloin or shank meat is slowly steam cooked with a rich stew. -
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Kuzy Haleem
₨9.99Add to cartGrains of wheet, barley and daal show cooked with tender meat.
served with paste like consistency. -
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Lahori Anda Choley
₨7.99Select optionsA traditional Lahori Chickpea delicacy cooked to perfection
with a blend of spices. -
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Lahori Choley
₨5.99 – ₨7.99Select optionsA traditional Lahori Chickpea delicacy cooked to perfection
with a blend of spices. -
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Lamb Hareesa
₨11.99Add to cartHareesa is one of the popular grain and meat dishes in Pakistan, slow cooked with tender lamb and tarka of desi ghee.
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Lamb Paya
₨9.99Add to cartOrigination from the heart of Central Asia and later introduced to
South Asia by the Persians. A dish of much heritage but its roots have
been firmly set in Punjab region. Taste vary from region to region.
Our Pay consists of sheep hoof steam cooked for hours and soaked in a simple soup-based curry sauce.